CattleNetwork: Age, Source Verification May Open Beef Markets

“Producers who plan to sell their cattle for overseas markets need to be able to verify the age and source of their cattle, and that verification needs to be done by a third party,” says Karl Hoppe, Extension Service area livestock specialist at North Dakota State University’s Carrington Research Extension Center.

From on 09/30/2010Age, Source Verification May Open Beef Markets

This entry was posted in Trade.

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