BeefUSA: Sustainability Sums Up NCBA’s 2011 Priorities

Last year went down in the books as a year full of challenges for the U.S. beef industry. In addition to dealing with the inherent challenges of weather extremes and ongoing efforts of animal-rights extremists to end animal agriculture as we know it, cattle ranchers also battled regulatory and legislative proposals void of science that could further complicate their livelihoods.


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