The Global Animal Partnership (GAP), the organization behind Whole Foods’ new 5-Step Animal Welfare Rating standards and the target of much criticism that it is solely about pushing an animal rights and anti-meat agenda, has come out publicly to say it “welcomes collaboration with all who are concerned about the welfare of animals.”
Read More at FeedStuffsFoodLink.com.
Spring time is thunderstorm season across the Plains. Spring storms occasionally bring severe winds or even tornadoes. Windy spring days also can cause wildfires to move rapidly across range lands. Cleaning up after a severe storm or wildfire is difficult enough. Losing valuable cattle brings additional financial hardship to the situation.
Cattle loss can occur in several scenarios. Livestock may be killed, lost, or stolen during a stormy situation. An accurate accounting of livestock and property is essential to a cattle operation’s storm preparedness. Keep a CURRENT inventory of all animals and the pastures where they are located. Individual animal ID tags on all animals have several other purposes, but can become extremely valuable if cattle become scattered or even stolen. During the spring calving season, update these records frequently to reflect the newborn calves that are arriving.
If these records are computer based, consider having a “back-up” copy stored at a neighbor’s or a relative’s house. Hand written records can be photocopied and placed in two different locations. We do not like to think about the “unthinkable” situation of a direct hit on our home or livestock buildings, but tornados and wildfires occasionally do destroy these dwellings. After the disaster is over, that second set of records could prove to be very inexpensive and very helpful.
Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist
The latest USDA Cattle on Feed report confirmed that feedlots continue to build feedlot inventories. The February 1 on-feed total was 11.514 million head, 106 percent of year earlier levels. However, it should be noted that this is compared to a small February number last year. In fact, the current February 1 feedlot inventory is actually just equal to the five average from 2006-2010 for this date. Nevertheless, it is remarkable to rebuild feedlot inventories to this level given overall cattle inventories.
January placements were 104 percent of one year ago, continuing a trend of your over year placement increases in recent months. Placements were up the last five months of 2010 and, in fact, were up 9 of 12 months last year. The result of that was an estimated feeder supply on January 1 that was down 3.3 percent from the previous year. Clearly feedlots are placing cattle at a rate that is not sustainable indefinitely. All of the increase in January feedlot placements was cattle less than 700 pounds, with the biggest increase in feeders weighing less than 600 pounds. That leads to a couple of important questions.
First, why are feedlots placing cattle so aggressively and why are they placing lightweight cattle in the face of such high feed costs? There are several parts to the answer to those questions. Feedlots always have a short run incentive to maintain feedlot capacity to spread fixed costs. Feedlots are chasing whatever feeder cattle they can find to place and that probably accounts for the lightweight placements…there aren’t any heavy feeder cattle to be found. This was abetted by dry weather and poor winter grazing conditions that resulted in lightweight cattle moving to market instead of grazing at all or being marketed earlier than usual off of winter forage. Finally, the premium in Live Cattle futures gives some hope that these cattle might have a chance to cover breakeven costs. Lightweight cattle placed in January will be marketed in July and August and can easily have a breakeven around $120/cwt., depending on feed costs for a particular feedlot. While that is above August Live Cattle futures levels, it is close enough to make it possible. Feedlots are doing it, not because it looks all that good but because it looks less bad than not placing cattle at all…at least for now.
Another question is how long can feedlots continue to defy gravity with feeder supplies? I am regularly amazed at how far this industry can push things before it reaches a limit. Nevertheless, I think the limit is fast approaching. February may include some additional availability of winter grazing cattle although it is not clear how many were left after January. Certainly from March on, feeder supplies will get extraordinarily tight. By March, feedlots will not be able to continue increasing placements whether they want to or not. This market is setting up to have a big contrast between the first and second halves of the year. Relatively ample supplies of fed cattle in the first and second quarters will drop sharply into the third quarter and be very tight in the fourth quarter. What does that imply for cattle and beef prices? Certainly there is little downside risk and the potential to go significantly higher. How much higher? It all depends on demand, both domestic and international.
Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist
Although the farm economy is booming, the livestock and dairy sectors because of soaring price of feed and other input costs, Agriculture Secretary Tom Vilsack told lawmakers today. Vilsack did not offer those industries any relief although he said the department expects corn acreage to increase by 3 to 5 percent this year.
Read More at DesMoinseRegister.com.
Cargill has completed projects to expand its already extensive food-safety efforts at its Fresno, Calif., beef-production facility, having spent $4.2 million to install a hide-on-carcass wash. The wash closely resembles a “car wash for cattle,” in which the hides of animals are scrubbed with spinning bristles and a mild bromine solution that kills bacteria at the beginning of the harvesting process. This process helps better ensure removal of dirt and debris while washing the animal’s exterior, thereby minimizing the potential for contamination from bacteria that potentially pose a health risk to humans.
Read More at ProvisionerOnline.com.
The USDA’s semi-annual cattle inventory report came out at the end of January and it showed a continuation of a reduction in the nation’s beef cattle herd that began in 2007. Ashley Batey has more in this week’s From The Ground Up.
Read More at KBTX.com.
The answer depends on the year, the cattle and a host of other factors. Yet selecting the proper stocking rates on endophyte-infected tall fescue pastures is arguably the most important management decision that producers face, says Eric Vanzant, beef cattle nutritionist in the Department of Animal and Food Sciences at the University of Kentucky.
Read More at BEEFMagazine.com.