BEEF Magazine: Beef Quality Assurance Program Introduces New Cow-Calf Guidlines

With an eye toward increasing participation without reducing standards, the national Beef Quality Assurance (BQA) program is introducing a new set of guidelines for cow-calf operators.

The BQA Cow-Calf Assessment will feature three tiers to allow producers to enter the program while continuing to improve their proficiency in producing top-quality animals, says Ryan Ruppert, director of the voluntary program. The goal of the checkoff-funded effort is to help create a higher level of trust with consumers.



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