FeedStuffs Foodlink: Pew food safety study inadequate, misleading

A new Pew Commission-funded study conducted by Translational Genomics Research Institute (TGen) in Flagstaff, Ariz., misleads consumers about the safety of U.S. meat and poultry, which are among the safest in the world.

According to a press release from TGen, the study found “unexpectedly high rates” of drug-resistant strains of Staphylococcus aureus in meat and poultry products sampled.

Read More at FeedStuffsFoodlink.com.

This entry was posted in News.

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